Our client’s place

Beesket
Our client's place
27 February 2024

Brandon Valorisation invited to the opening of the first Beesket restaurant!

On January 17th, our whole team was invited to Sainte-Geneviève-des-Bois (Paris area, France) for the opening ceremony of the new restaurant of the chain Beesket France.

Champagne René Jolly au Japon
Our client's place
17 January 2024

René Jolly Champagne for its 20th anniversary in Japan!

In December 2023, our long-standing client and partner Champagne René Jolly, is on the front page of “The Wine Kingdom” in Japan!

La Bouche Rouge
Our client's place
15 March 2022

La Bouche Rouge raises 10 million euros

La Bouche Rouge, the first eco-responsible French make-up house, continues to grow!  We have already talked about La Bouche Rouge in another article, this luxury […]

iBanr
Our client's place
23 March 2021

When our customers are getting talked about: iBanr, the innovative digital poster

The story between Serge Djelloul and Brandon Valorisation began in 2018, when this entrepreneur from Amiens, a former professional ice hockey player, contacted us to […]

Our client's place
17 November 2020

From the love of music to innovation: the encounter between Brandon Group and Mr. Hugon

Bernard Hugon has a very atypical profile: trained as a professional musician and composer, he later graduated from Art & Métiers school and got an […]

Our client's place
16 November 2020

A story of Champagne

This story began when Michel Lévy met Pierre-Éric Jolly, a winemaker like no other. Responsible for operations of Champagnes René Jolly, Pierre-Éric maintains and develops […]

La Bouche Rouge
Our client's place
6 October 2020

La Bouche Rouge continues to expand

La Bouche Rouge, a French start-up of luxury cosmetics, steps up its development with the announcement of a fundraising of 2.5 million euros in September […]

Logo R-PUR
Our client's place
3 February 2020

R-PUR facing investors in “Qui veut être mon associé ?” on French television

R-Pur, created in 2016 by Matthieu Lecuyer and Flavien Hello, is a French start-up specialized in the development and production of smart anti-pollution masks. This […]

iBanR_Our patents offers_BRANDON VALORISATION_2
Our client's place
20 January 2020

DJTAL MEDIA at the CES in Las Vegas

For the second year in a row, DJTAL Media was present at the CES 2020 in Las Vegas. The opportunity for this start-up to present […]

Our client's place
Our client's place
21 July 2016

Process to apply mascara without any contact between the applicator and the eyelashes

A formula-packaging combination allowing the application of mascara without any contact between the applicator and the eyelashes. The applicator produces a bubble of mascara, which […]

Our client's place
Our client's place
22 June 2015

CNES chooses Brandon to transfer its patented technologies

The NATIONAL CENTRE FOR SPACE STUDIES (CNES) has chosen L.BRANDON to help the French Research Agency transfer its patented technologies to the industry. The purpose […]

Our client's place
Our client's place
2 June 2015

Brandon supports the Cosmetic Valley initiative towards innovation projects

As Counsel in IP valorisation and partner of the Cosmetic Valley Cluster, Brandon is promoting the “Open Innovation Sessions” and the “The Cosmetics Victories” competition […]

Chez nos clients
Our client's place
30 April 2015

Lex4Lab reinvents the Electronic Lab NoteBook

L. Brandon is proud to be part of the Lex4Lab project, a patented Electronic Lab Notebook that embeds tools for managing and sharing documents. Lex4Lab […]

Our client's place
Our client's place
8 October 2013

The “Y wire” is going to be industrialised soon!

After several months of negotiations, BRANDON is glad to announce the rights assignment of Mr Jolly’s IP portfolio (including patents, trademarks and domain names) related […]

Chez nos clients
Our client's place
22 January 2013

Y wire-cap: innovation and environmental responsibility

Saving more than 40% wire (representing a saving of 107 000km/year only for champagne) and 86% of the energy required to manufacture the capsules (200°C […]